259 results
- Ephemera
- Online
Pastry making in war time / Stork Margarine Cookery Service.
Date: 1945- Books
Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.
Alfred Bird & Sons.Date: [1926]- Books
- Online
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.
Hérisse, Emile.Date: [1900?]- Archives and manuscripts
- Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687- Books
- Online
English housewifry improved; or, a supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts in Pastry, Preserving, Made Dishes, Made Wines, &c. &c. Collected by a person of judgment.
Date: M,DCC,L,VIII. [1758]- Books
- Online
The pastry-Cook's vade-mecum: or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.
Date: 1705- Pictures
- Online
India: a pastry cook's shop. Watercolour, 18--.
Date: [between 1800 and 1899?]Reference: 774462iPart of: Trades and occupations in India. Watercolours, 18--.- Books
- Online
The lady's companion: or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.
Ceres.Date: MDCCLXVLI. [1767]- Ephemera
- Online
Try this exciting new way of making better pastry quicker : Trex 'Fork-Mix' pastry / J. Bibby & Sons Ltd.
J. Bibby & Sons.Date: [1961]- Ephemera
- Online
Eureka : why is my pastry always so light? / Coombs.
Coombs (Firm)Date: [between 1890 and 1899?]- Books
Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.
Russell, Marjorie Baron.Date: [between 1920 and 1929?]- Pictures
- Online
Indian pastry chef and wife. Gouache drawing.
Reference: 28985i- Books
- Online
The house-Keeper's pocket book, and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
Glasse, Hannah, 1708-1770.Date: [1783?]- Books
- Online
The young lady's companion in cookery, And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
Date: 1734- Ephemera
'Pitman' English wholemeal pastry flour : delicious golden puff or short wholemeal pastry / Pitman Health Food Co.
Date: [between 1920 and 1929?]- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]- Books
- Online
Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789- Ephemera
- Online
Some interesting recipes : Allinson self-raising wholewheat cake-flour : makes wonderful cakes and pastry / Allinson Limited.
Allinson, Ltd.Date: [between 1950 and 1959?]- Books
- Online
The pudding and pastry book / by Elizabeth Douglas.
Douglas, Elizabeth.Date: [between 1900 and 1909?]- Books
A lesson in pastry making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
- Online
The modern cook: containing, instructions for preparing and ordering public entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also, The least Expensive Methods of providing for private Families, in a very elegant Manner. With New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before published. Adorned with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange.
La Chapelle, Vincent.Date: MDCCXLIV. [1744]- Books
- Online
The director: or, young woman's best companion. Containing, above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and all other Eatables: also, directions for carving, and Made Wines: Likewise Bills of Fare for every Month in the Year. With a complete index to the Whole. A book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. Being one of the Plainest and Cheapest of the Kind. The whole makes a complete Family Cook and Physician.
Jackson, Sarah, active 1754.Date: M.DCC.LIV. [1754]- Books
- Online
The house-Keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. By Mrs. Sarah Harrison, of Devonshire.
Harrison, Sarah, active 1733-1777.Date: MDCCXXXVIII. [1738]- Books
- Online
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends.
Jackson, Sarah, active 1754.Date: MDCCLV. [1755]- Books
- Online
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends.
Jackson, Sarah, active 1754.Date: [1770]